Top 12 UNESCO Creative Cities of Gastronomy Foodie Destinations To Visit

by Jackie
Published: Last Updated on
Eating tacos in Ensenada, Mexico and San Antonio, Texas is a top food item to eat at these UNESCO Creative Cities of Gastronomy food destinations.

The UNESCO World Heritage Sites gets all the glory and buzz for the cultural and historical importance, and for good reason. However, other noteworthy cities need some love and recognition too.

Did you know that some of the best food cities around the world are recognized as UNESCO Creative Cities of Gastronomy? The UNESCO Creative Cities Network (UCCN) created awards for various creative fields in 2004. The purpose is to extend the opportunity to collaborate and promote cities on their cultural aspects and services on a local and international standing. Besides Gastronomy, the other creative fields are Crafts and Folk Arts, Design, Film, Literature, Media Arts, and Music.

Food and gastronomy, the art and science of food, is an integral part of traveling. Think back to your most memorable food experience, what made it so special? From eating local cuisine and street food to learning about the culture behind the food through a cooking class or a food tour, everyone has an appreciation for good food.

Although the definition of gastronomy is subjective as there are different interpretations, Anthony Bourdain says it best, 

“Food is everything we are. It’s an extension of nationalist feeling, ethnic feeling, your personal history, your province, your region, your tribe, your grandma. It’s inseparable from those from the get-go.”

We asked our favorite travel influencers to share their remarkable experiences at 12 of the top UNESCO Creative Cities of Gastronomy cities. Since October 2019, 36 cities received the UNESCO Gastronomy award.

Let’s head to these UNESCO foodie cities and get inspired to check out the good eats for yourself:

  • Europe – Italy and Norway
  • Asia – China, South Korea, Thailand, and Turkey
  • Americas – U.S.A, Mexico, and Brazil

Check out our other UNESCO posts: Vietnam’s UNESCO World Heritage Sites and Indonesia’s UNESCO World Heritage Sites

*Disclosure: Yup! We have affiliate links in this post. If you click on them and make a purchase, we receive a small commission. There is no additional cost to you. Thank you for supporting us.


UNESCO Creative Cities of Gastronomy in Europe

1. Alba, Italy

Contributed by Amber from With Husband In Tow

Many people travel to Italy and focus on the big cities, of Rome, Florence, Venice, and Milan. But, when looking for some of the most traditional Italian cuisines, it’s important to head out of the cities into the smaller towns and villages, who are most-focused on protecting Italy’s food culture. This is also important because Italy has such regional cuisine. Dishes from the south just aren’t found in the north. This is the case with Piedmont food, in the north of the country, and in particular in the city of Alba.

The Piedmont region is known for some of the most important Italian food products, including Castelmagno DOP and Castelmagno di Alpeggio DOP, both cheeses that form some of the key components of Piedmont cuisine.

Piedmont is also the best region in Italy if you love risotto. It’s home to several rice varieties, where they have been cultivating rice since the 1400s. Putting these together, you have a dish of creamy, cheesy risotto, then topped with the one ingredient that makes Alba so special, and so noteworthy, white truffles. Although you can find truffles on the menu year-round in Alba, the most important truffle is the white truffle, which is only found in the fall and winter. This alone makes Alba a must-visit destination.

In addition to gorging on truffle risotto and drinking bottles of the local Barbaresco DOCG wines, wander through the town admiring the beautiful churches and squares, or take a wine-tasting day trip into the countryside to get the full Piedmont experience.

Alba’s UNESCO Creative Cities of Gastronomy Recognition Year: 2017

Want to find truffles? Sign up for a truffles hunting tour in Piedmont.

UNESCO Creative Cities of Gastronomy: Alba, Italy has delicious risotto with truffles shavings

Beautiful risotto with truffles shavings from Piedmont of Alba, Italy, one of the UNESCO Creative Cities of Gastronomy cities. Photo credit: With Husband In Tow


2. Parma, Italy

Contributed by Kate from Our Escape Clause

Located in the heart of the Emilia-Romagna region of Italy, Parma is nestled right among some of the most incredible foodie destinations in Italy (which of course makes them some of the most foodie destinations in the world), such as Modena and Bologna.

Parma’s cuisine is famous in its own right, and for good reason. The name of this pretty Italian city, of course, gives away part of its fame. Parma is one of the homes of the famous parmigiano-reggiano cheese, known more commonly in English as parmesan.

The true, locally-developed cheese available in Parma is one of the most delicious foods in the world, and no trip to Parma could be complete without visiting a cheese factory to stare in awe at the hundreds of wheels stacked on shelves, row after row, to age into the most perfect cheese.

Parma’s other distinct claim to fame is its parma ham, similar to prosciutto, and yet boasting a sweeter and creamier taste, parma ham is a delight for the tastebuds and another must-eat food while in Parma.

Parma’s UNESCO Creative Cities of Gastronomy Recognition Year: 2015

Register for a Parmesan cheese tour in Parma!

UNESCO Creative Cities of Gastronomy: Parma, Italy has rounds of parmigiano-reggiano cheese (parmesan)

Head to Parma, Italy to learn about the parmigiano-reggiano cheese (parmesan). Photo credit: Our Escape Clause


3. Bergen, Norway

Contributed by Megan from Megan Starr

The coastal city of Bergen, Norway is an unbelievable city and one that should be on every traveler’s list.  I moved to Bergen in 2011 and immediately fell in love with the culinary scene. The local seafood and usage of ingredients blew my mind. I come from a world of spices and flavors that have to be manipulated to give dishes a punch, but Bergen let the ingredients shine as they were and it was a magical thing once I got used to it. Scandinavians also have a knack for creativity and being able to modernize a dish with simple, yet ingenious methods, which was something I was not used to.

Some of my favorite dishes in Bergen were the traditional Christmas of pinnekjøtt, a cured mutton meat, and the local fish soup (fiskesuppe). You can purchase the fish soup right at the harbor and it’s fairly affordable for Norwegian prices. The local salmon and cod mixed in with root vegetables and a creamy broth is the tastiest thing on a cold, rainy day.

Another underrated and not talked about ingredient that is better in Bergen than anywhere else are the berries. Norwegian berries are easily the best in the world and they are especially sweet and tasty in Bergen. The chefs and locals ability to be able to pair this ingredient that you can pick anywhere in the city and its natural surroundings is remarkable.

If you’re into food that is not masked by spices and an overabundance of manipulated flavors- definitely head to Bergen, Norway.  

Bergen’s UNESCO Creative Cities of Gastronomy Recognition Year: 2015

UNESCO Creative Cities of Gastronomy: Bergen, Norway has fresh seafood such as lobster, shrimp, and crabs at the market

Try the fresh seafood at Bergen, Norway, a UNESCO gastronomy city. Photo credit: Megan Starr


UNESCO Creative Cities of Gastronomy in Asia

4. Chengdu, China

Contributed by Linda from Linda Goes East

Chinese food is renowned all over the world for its delicious and bold flavors. However, due to China’s enormous size, every region in China actually has its own distinct cuisine, also referred to as “the 8 Great Cuisines of China.” These include the cuisines of Shangdong, Jiangsu, Anhui, Zhejiang, Fujian, Canton, Hunan, and Sichuan, the latter being one of the most popular in the country and abroad. That’s why it came with little surprise that Chengdu, the capital of Sichuan Province, became the first city in the whole of Asia to be recognized as a City of Gastronomy by UNESCO.

What really sets the cuisine of Chengdu and Sichuan Province apart from the rest is their hot-spicy taste and the numbing flavor of Sichuan pepper that is rare in other Chinese cuisines. Walking through local markets, you quickly notice the Chengdu locals’ love for everything spicy as you can purchase pepper sauces and pastes of different spice levels to add to pretty much any kind of dish.

The most famous dish of Sichuan origin has got to be Kung Pao Chicken. Literally translated to “Palace Guardian” (from Gōngbǎo in Mandarin), was named after an actual palace guardian in the mid-1800s. The chicken is marinated in local wine and then cooked in hot oil and two different chili pepper varieties with fresh peanuts or cashews and fresh veggies. You can get Gōngbǎo at pretty much any restaurant in town, but the most popular address is Chen Mapo Tofu (Luomashi, 197 Xi Yu Long St | West Jade Dragon St, Chengdu 610015). Other dishes you must try while in Chengdu include mapo tofu, twice-cooked pork, and steamed sticky leaf-wrapped rice buns.

Chengdu’s UNESCO Creative Cities of Gastronomy Recognition Year: 2010

Register and experience Chengdu’s food during a night tour.

UNESCO Creative Cities of Gastronomy: Chengdu, China has plenty of spicy pickles and food

Love spicy food? Head to Chengdu, China to get your spiciness fix. Photo credit: Linda Goes East


5. Macau, China

Contributed by Constance from The Adventures of Panda Bear

Like Hong Kong, Macau was once a colony, the only difference is that it was a Portuguese colony instead of a British one. Though Macau is now a territory of China, it’s still got a lot of European flair with Portuguese style buildings throughout the old city center area that is located on the Macau Peninsula.

The Historic Centre of Macau also happens to be a UNESCO World Heritage Site and is best known for the Ruins of St. Paul’s, Senado Square, A-Ma Temple, Moorish Barracks, St. Dominic’s Church, the old city walls, and many more.

Aside from its colorful architecture, Macau is also well known for its delicious eats. From Portuguese style egg custard tarts to fried pork chop sandwiches, crab congee, and serradura (sawdust pudding), the Macanese cuisine is a great and insanely scrumptious fusion of Chinese with Portuguese. Be sure to grab these and more amazing eats in Macau on your next visit!

Macau’s UNESCO Creative Cities of Gastronomy Recognition Year: 2017

UNESCO Creative Cities of Gastronomy: Macau, China is famous for Portuguese egg tarts and desserts

Who loves to eat Portuguese Egg Tarts from Macau, China? Photo credit: The Adventures of Panda Bear


6. Jeonju, South Korea

Contributed by Jackie and Justin from Life Of Doing

It’s not a surprise that South Korea has some of the best foods in the world. From kimchi and pickled vegetables to traditional dishes such as japchae, stir-fry noodles with vegetables, and galbi, grilled ribs, the food opportunities are endless in this country. We can’t forget about the spiciness in Korean food due to the gochujang chili sauce.

When it comes to the top food and gastronomy destination in South Korea, everyone needs to plan a trip to Jeonju. Located south of Seoul via a 2.5-3 hour train ride, Jeonju is known as the birthplace of the bibimbap, a rice dish with a beautiful array of beef and 10+ seasonal vegetables. The bibimbap style is unique as you can choose a beef tartare (yes, raw beef) topping. The fresh vegetables are locally sourced in the Jeonju area.

Try Jeonju’s street food such as dumplings, skewered octopus, grilled cheese blocks, and more. Don’t forget to try the PNB Bakery’s chocopies, two round cakes with flavored cream in the middle and dipped in dark chocolate. It’s heavenly with the fluffly cake and the unique cream filling such as strawberry and green, and only available in Jeonju.

While you’re here, stay over at a hanok, traditional Korean guesthouse, and meander through the famous cobblestone roads of the Hanok Village.

Jeonju’s UNESCO Creative Cities of Gastronomy Recognition Year: 2012

UNESCO Creative Cities of Gastronomy: Jeonju, South Korea has colorful bibimbap with rice, vegetables, and beef

A colorful Jeonju bibimbap with beef tartare. It’s a must-try when you’re in Jeonju, South Korea, a UNESCO Creative Cities of Gastronomy city

Read More About South Korea’s Food: Eat Your Way through Seoul’s Myeongdong Area


7. Phuket, Thailand

Contributed by Alana from Family Bites Travel

Phuket is the largest island of Thailand found in the Andaman Sea. It has a reputation as a tourist trap and as the smut center of Thailand. However, if you go a little further afield, avoid the red-light district, you’ll experience all the beauty Phuket has to offer.

Thai cuisine is famous for a reason, it’s delicious. Eating Thai food in Thailand is another level of tastiness with the freshest ingredients available. You learn fast that there is a very fine art in getting the perfect mix of sweet, salty, sour, and spicy in Thai food. Luckily Phuket is full of excellent restaurants and street-food vendors at every corner.

A trip to Phuket is not complete without trying tom yum goong. It’s a spicy, sweet, and sour soup with prawns that is indescribable. You have to eat it. Other highlights are som tam, a sweet and sour papaya salad. Another must-try is khao man gai, slowly-poached chicken in a spiced broth. The rice is then cooked in the chicken poaching liquid. Yum! The street-vendor pancakes are just the ticket for a sweet dessert.

There are countless activities to do on Phuket. The boat trips to Phi Phi islands and Phang Nga Bay were a highlight. There are many elephant “sanctuaries” in the area. Although, you need to investigate to make sure they are a true sanctuary.

Phuket is an excellent location for any holidaymaker, full of mouth-watering cheap and fresh food everywhere.

Phuket’s UNESCO Creative Cities of Gastronomy Recognition Year: 2015

Sign up for a private food tour of Phuket’s Old Town.

UNESCO Creative Cities of Gastronomy: Phuket, Thailand's tom yum soup

Tom Yum Soup is a popular item when visiting Phuket, Thailand. Have you tried it? Photo credit: Family Bites Travel

Read More: Phuket Day Trips


8. Gaziantep, Turkey

Contributed by Anwar from Beyond My Front Door

If you talk to anyone in Turkey about food, one of the first places that come up is Gaziantep. As one of the best gastronomy regions in Turkey, Gaziantep is a place that is often unknown outside the country. But inside it’s known for its tasty kabobs and in particular, the baklava.

All of the major baklava producers in Turkey claim origin from Antep. As there is no shortage of places to try it and you almost wonder in a city of its size how they all manage to stay in business. But they do likely focus in export to others parts of the country.

Don’t limit yourself to the baklava (which is divine), but also try some of the kabobs and especially my favorite dish, katmer, which is a flat pastry stuffed with butter and pistachios. It’s different than baklava. You can also try the Turkish version of kunafa, localized in Gaziantep with pistachios. You can even buy the pistachios raw in town and act like a local chatting about the rise and fall of its prices in the markets.

Gaziantep’s UNESCO Creative Cities of Gastronomy Recognition Year: 2015

UNESCO Creative Cities of Gastronomy: Gaziantep, Turkey has delicious baklava

Baklava is a crowd favorite in Gaziantep, Turkey. Photo credit: Beyond My Front Door

Read More: If you’re headed to Turkey, consider taking a balloon ride in Cappadocia.


UNESCO Creative Cities of Gastronomy in the United States and Americas

9. San Antonio, Texas, United States

Contributed by Ayngelina from Bacon Is Magic

The first thing that comes to mind to many about San Antonio, Texas is the Alamo, originally known as Mission San Antonio de Valero. However, there are some incredible restaurants in San Antonio making it a foodie paradise.

San Antonio isn’t a typical city in Texas. Sixty percent of the population in San Antonio is Hispanic/Latino, which shapes this city so famous for Southern hospitality that it draws in great chefs from all over the United States. For example, in the restored Pearl district, Southerleigh Fine Food & Brewery presents modern coastal Texan fare with its own on-site brewery. Around the corner from this classic comfort food joint is Cured, with a charcuterie focused menu and emphasis on whole animal butchery.

The city is very walkable so if you indulge a bit too much you can take the River Walk, a long walkway beside the river dotted with businesses and attractions beside the river. It’s below street level so on hot days it’s considerably cooler.

And whatever you do, don’t miss the tacos in San Antonio. Without a doubt, the city has the best tacos in America!

San Antonio’s UNESCO Creative Cities of Gastronomy Recognition Year: 2017

UNESCO Creative Cities of Gastronomy: San Antonio, Texas, USA has a beautiful plate of charcuterie at Cured

What a beautiful plate of charcuterie at Cured in San Antonio, Texas. Photo credit: Bacon Is Magic


10. Tucson, Arizona, United States

Contributed by Ketki of Dotted Globe

Tucson, located in southern Arizona, was designated a Creative City of Gastronomy in 2015 due to its extensive agricultural history. A distinct cuisine developed here over the years of cultivation of indigenous plants and animal farming.

We visited Tucson on our babymoon and I was literally eating for two, so I was very happy to discover the city’s unique foods. My favorite, without a doubt, was the Sonoran hot dog – a hot dog topped with beans, lots of cheese and salsa, Chile peppers, tortilla chips, onion, and tomatoes! I am from Chicago and used to hot dogs come with a lot of toppings but loved Tucson’s unique Mexican take. Other things I loved trying in Tucson were Mexican pizzas, street corn, and a variety of chimichangas. We visited in the summer so the chile dusted fruit cups in taquerias and Mexican fruit/ice pops called paletas were refreshing. The paletas came in a rainbow of colors and I enjoyed trying lots of unique flavors like watermelon, tamarind, and cucumber.

Apart from the food, we also visited Saguaro National Park and had fun hiking amidst the giant Saguaro cacti. Other things to do in Tucson include the Arizona-Sonora Desert Museum, the historic Tucson Mission, and the local farmers market.

Tucson’s UNESCO Creative Cities of Gastronomy Recognition Year: 2015

UNESCO Creative Cities of Gastronomy: Tucson, Arizona, United States has endless amounts of saguaro cacti

Tucson, Arizona is one of the best travel destinations for foodies. Also check out the saguaro cacti while you’re there. Photo credit: Dotted Globe


11. Ensenada, Mexico

Contributed by Michelle from Travel Fun Fam

Ensenada is a beautiful beach city located in the northern part of Mexico’s Baja California Peninsula. The cooking style is commonly known as Baja Med, which is a fusion of Mexican, Asian and Mediterranean influences. The most important ingredients of Baja Med cuisine definitely come from the sea. Freshness is key so “del mar al paladar” meaning in Spanish from the sea to the palate is the motto.

A must visit destination when in Ensenada is Valle de Guadalupe, the Napa Valley of Mexico. Not only known internationally for the amazing wine, but the restaurants are also in a league of their own. Fancy, unique and delicious restaurants are a dream, but our personal favorite is the simple yet iconic Ensenada fish taco. They say it’s where the fish taco was born, and we don’t doubt it one bit. The beer batter secret recipe of the puestos and restaurants in town will have your taste buds jumping for joy!

Ensenada’s UNESCO Creative Cities of Gastronomy Recognition Year: 2015

UNESCO Creative Cities of Gastronomy: Ensenada, Mexico is famous for their tacos

Let’s eat tacos at El Fénix in Ensenada, Mexico. Photo credit: Travel Fun Fam


12. Florianópolis, Brazil

Contributed by Daniel James from Layer Culture

In the north of Brazil, you can find some of the finest Portuguese and African inspired dishes. However, if in the south, you may want to check out Florianópolis. Many people visit not only for its 42 beaches but for its unique cuisine and generous portions.

Although heavily European influenced, you’ll find the secret lies in the ingredients. For a popular and authentic place to eat, check out restaurant, Bar do Arante. Their food celebrates Brazilian history and has plenty of character. You’ll find stickers covering the walls where customers have written wishes and compliments of the food.

Look out for ingredients, like acai and farofa which are native to Brazil and are prevalent in many local dishes. Looking for something less exotic? You can find many other cuisines in Florianópolis such as French, Italian, and Asian without a problem.

One of my favorite things to do in Florianópolis was to see the beautiful iron bridge, a must-see landmark which is the longest suspension bridge in Brazil. I found the perfect viewpoint to gaze at the landmark at sunset.

Florianópolis’s UNESCO Creative Cities of Gastronomy Recognition Year: 2014

UNESCO Creative Cities of Gastronomy: Florianópolis, Brazil's view of the iron bridge

One of the highlights of visiting Florianópolis, Brazil is the iron bridge along with the food! Photo credit: Layer Culture


You’re probably drooling through these delectable photos and we don’t blame you. Now that you’ve read these UNESCO Creative Cities of Gastronomy cities, it’s time to book a flight to travel to these places and experience the food and local attractions for yourself. We look forward to seeing more cities added to the list.

Thanks again to our travel influencers for their contributions! Don’t forget to read more about their food destination and follow them on their social media accounts.

From our post, which UNESCO foodie cities gets you the most excited to visit? Which cities do you think UNESCO Creative Cities Network should recognize for their gastronomy in the future? Share your thoughts in the comments below.

Love this food post? Save it to your Pinterest board!

We're sharing the top UNESCO Creative Cities of Gastronomy food destinations to visit. Top photo is charcuterie platter in San Antonio, Texas and the bottom photo is a tacos in Ensenada, MexicoThis post highlights the 13 UNESCO Creative Cities of Gastronomy food destinations around the world. This photo includes three tacos which is a must-try when visiting San Antonio, Texas. which is a top highlight when in theVisit Ensenada, Mexico and San Antonio, Texas to try tacos and Jeonju, South Korea to try bimbimbap. These places are the top UNESCO Creative Cities of Gastronomy food destinations.

Pin #2 photo credit: Sheila Williams via Scopio Photos

Featured photo & top photo of Pin #1 credit: Jason Ogulnik via Scopio Photos; bottom photo: Phuong Nguyen via Scopio Photos

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27 comments

Namita December 19, 2018 - 9:05 pm

I didn’t even know UNESCO had a list of creative cities of gastronomy! Thank you for this very useful compilation. Florianopolis in Brazil sounds like an amazing destination for the food and Alba in Italy really stood out for me in this list. I was in north Italy 2 years ago but I didn’t go to Alba. Someday!

Reply
Jackie December 19, 2018 - 10:36 pm

Thank you Namita. We would love to go to Alba as well and try any dishes with truffles. We’ll probably pass out from how delicious the truffled item is.

Reply
Erika's Travelventures December 19, 2018 - 10:17 pm

I love this list of cities, because so many of them are off the beaten track! Thanks for the reminder to look beyond the normal famous cities that people visit, and that there are little gastronomic gems like these towns and cities to go to as well 🙂 I agree with Phuket, Thailand being on the list – such a historic town with lots of markets and amazing food!

Reply
Jackie December 19, 2018 - 10:39 pm

Erika – We’re thrilled that you enjoyed the UNESCO Gastronomy list. Phuket, Thailand is still on our radar to visit. We’re curious how different the food is compared to Chiang Mai and Bangkok. Although, we would love to visit all of these foodie destinations.

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Follow My Anchor December 19, 2018 - 11:44 pm

I have never heard of UNESCO Creative Cities of Gastronomy! This is so interesting! For me tasting local food is one of the things I like to do the most when I travel. Now I definitely want to go and try all the ones you listed. I have been to Alba and tried the white truffle. It is an unforgettable experience!

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Jackie December 20, 2018 - 8:20 am

We’re jealous that you’ve been to Alba. The white truffles look AMAZING! Please tell us more about your dining experience!

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Jimmy | The Practical Vagabonds December 20, 2018 - 2:15 am

Great list! I am planning on taking cooking classes in Italy, perhaps Alba, and definitely Phuket. Can’t wait to learn how to make some of these tasty dishes.

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Jackie December 20, 2018 - 8:21 am

Have a lovely time in Italy and Phuket! We love taking cooking classes when we travel as well. Besides learning about the culture and how to make the food, the best part is eating your creation.

Reply
Yara December 20, 2018 - 3:59 am

Had absolutely no clue that UNESCO had Creative Cities for Gastronomy awards! This is super informative and a lovely way to highlight cities that are overlooked. Culinary culture is so important for me when I travel, this post really helps me in narrowing down my next destinations!

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Jackie December 20, 2018 - 8:23 am

Many thanks Yara for the nice message. Which foodie destination do you want to head to next?

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Elizabeth December 20, 2018 - 7:55 am

I got really excited when I saw the title of this post! One of my favorite parts of traveling is trying new food and different places to eat. I didn’t know that food cities are recognized by UNESCO too, but that is so cool! I had some of the best salmon I have ever had in Bergen and the berries were great too! I really want to visit more of the cities on the list to try the food!

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Jackie December 20, 2018 - 8:25 am

Elizabeth – Thanks for sharing your experience about the salmon and berries in Bergen. We love eating berries and can’t wait to try them there! Let us know which food city you would like to go next!

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Federica December 20, 2018 - 10:30 pm

Very informative post. As Italian, I second Alba and Parma as two great city destination for food. Generally speaking, the two areas where the two cities lay are fantastic for a food road trip as Alba is in the prime Italian red wine region of Barolo, and Parma is in Emilia where they produce Parmesan but also other special hams like culatello and a fantastic handmade pasta (tortellini in Bologna). Buon appetito!

Reply
Jackie December 21, 2018 - 9:19 am

Federica – Can you be our food tour guide when we visit Italy?! Thrilled to hear that you also recommend Alba and Parma. Thank you for providing additional insight on the foodie opportunities between these two cities. Homemade pasta sounds fantastic as well.

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Jas December 21, 2018 - 7:04 am

Looks like Italy’s really a foodie’s paradise eh! I’ve actually never heard of Alba, but I definitely need to plan a trip over to hunt down some truffle risotto! Also super glad you mentioned Phuket because I’ll be heading there in Feb. Can’t wait to try some som tam and khao man gai. Brb, need to wipe all this drool off my laptop now hahaa.

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Jackie December 21, 2018 - 9:17 am

Right?! The truffle risotto sounds AMAZING along with all the other food. Enjoy your upcoming vacation in Phuket!

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Bella December 22, 2018 - 4:59 pm

UNESCO Creative Cities of Gastronomy?! This is something new to me. Definitely a very useful list full of precious information for gourmets like me. You made me desire baklava!

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Jackie December 27, 2018 - 3:16 am

We love baklava too! We’re glad that you enjoyed the list. 2019 is the year to try new and exciting food!

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Nina Out and About February 1, 2019 - 7:42 am

I had no idea that Unesco has a list like this. After being in Turkey, I have fallen absolutely in love with true baklava. I’ve never been to Asia, but the picture of the food in Phuket had be salivating!

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Jackie February 1, 2019 - 10:08 am

Nina – You got us hooked with the “real baklava.” Turkey has been on our travel bucket list for years and we can’t wait to visit in the future. If you have any must-see places in Turkey, please let us know!

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Jenny February 2, 2019 - 9:27 am

Wow. I had no idea this was a thing. But, it totally makes sense. I always include the food In a city on my list of attractions. It brings you close to the local culture, sometimes more than local attractions. Love this post, but I haven’t been to any of these places. I need to add some to my bucket list!

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Daniel Wan September 25, 2019 - 3:59 pm

Strange that none of the French and Japanese cities was included. Their food has soul. Ain’t like those listed here.

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Jackie September 25, 2019 - 4:07 pm

Hi Daniel. French and Japanese food is delicious! At the moment, there aren’t any UNESCO Creative Cities of Gastronomy sites in France. However, there is one in Japan in the city of Tsuruoka. Have you been to Tsuruoka before?

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The Spicy Travel Girl May 15, 2020 - 6:36 pm

Great list! I’m glad you included Chengdu and Macau, the top culinary regions in China! I’m quite positively surprised to see Bergen on this list since Scandinavian cuisine seems to be largely ignored. I remember going there when I was twelve and I LOVED the Norwegian cheese!

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Jackie May 16, 2020 - 12:23 pm

Thank you! Visiting Norway in on our bucket list. We haven’t tried Scandinavian food before and will try the cheese!

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Courtney in the Middle Seat June 3, 2020 - 10:44 am

Drooling! I’ve made it Chengdu, Macau & Jeonju, but looks like I have some more traveling (and eating) to do! Love this list! My wife & I pretty much travel to eat, so this is right up our alley. 🙂

Reply
Jackie June 4, 2020 - 6:10 pm

You’re quite the traveler! We haven’t made it to Chengdu or Macau yet. I love your travel philosophy of traveling somewhere just to eat good food!

Reply

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